Coto Makassar ingredient poster

Create a vertical editorial food poster centered on a warm bowl of Coto Makassar. Put the finished soup in the lower third on a dark walnut table, with cooked beef pieces, rice cakes, lime, fried shallots, and a few herb leaves arranged in a restrained rising column above it. Use subtle steam and warm side light to separate the ingredients from a deep brown background. Print COTO MAKASSAR once at the top, then use only the short labels BEEF, LIME, and SHALLOTS beside their corresponding ingredients. Keep the bowl shape and floating layers physically coherent. Avoid invented origin claims, nutritional numbers, duplicate bowls, and excessive liquid splashes.