Edible chocolate coastal landscape

Build a miniature coastal village from chocolate on a partially unwrapped rectangular confectionery bar. Use dark chocolate for the cliff, milk chocolate for the rooftops, white chocolate for tiny waves, and crushed pistachio for sparse vegetation. Photograph the scene from a close three-quarter overhead angle so the edible material remains obvious even at the smallest scale. Fold the plain gold wrapper away from the lower edge and place everything on a charcoal tabletop. Light the scene softly from the back left, allowing small warm highlights on the chocolate. Avoid real landmarks, national outlines, printed brand names, and details that look like plastic model kits.