Steam and dough folds

Make a twelve-second vertical food film about a freshly steamed vegetable bun. Begin with an extreme close-up of flour settling onto a wooden board. Over the next four seconds, show skilled hands pinching three distinct folds around a filled dough wrapper; keep the filling below the rim. Cut to the lid lifting from a bamboo steamer, revealing a small cloud of steam drifting toward a side window. Finish with two hands gently splitting one bun to show a soft interior and colorful vegetables. Use warm daylight, realistic dough elasticity, and shallow depth of field. Let kneading taps, bamboo creaks, and escaping steam carry the soundtrack without narration.